Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate

Haifa Sebii , Sirine Karra , Brahim Bchir , Zeineb Nhouchi (1) , Abir Mokni Ghribi , Romdhane Karoui (2) , Christophe Blecker , Souhail Besbes

1 EBI - École de biologie industrielle
2 BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

Domaines: Sciences du Vivant [q-bio]; Sciences de l'environnement

Haifa Sebii, Sirine Karra, Brahim Bchir, Zeineb Nhouchi, Abir Mokni Ghribi, et al.. Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate. Journal of Food Science and Technology, 2021, 58 (2), pp.632-640. ⟨10.1007/s13197-020-04577-1⟩. ⟨hal-03653105⟩