Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques

Imène Felfoul; Alia Bouazizi; Hamadi Attia; Romdhane Karoui

doi:10.1016/j.foodcont.2022.108867

Journal Articles Food Control Year : 2022

Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques

, , , (1)

1

Imène Felfoul

Function : Author
PersonId : 774195
ORCID : 0000-0003-0543-7909

Alia Bouazizi

Function : Author

Hamadi Attia

Function : Author

Romdhane Karoui

Function : Author
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

Transfrontalière BioEcoAgro - UMR 1158

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Life Sciences [q-bio] Environmental Sciences

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Submitted on : Wednesday, April 27, 2022-12:39:06 PM

Last modification on : Wednesday, March 22, 2023-11:44:12 AM

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hal-03653061 , version 1 (27-04-2022)

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HAL Id : hal-03653061 , version 1
DOI : 10.1016/j.foodcont.2022.108867

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Imène Felfoul, Alia Bouazizi, Hamadi Attia, Romdhane Karoui. Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques. Food Control, 2022, 136, pp.108867. ⟨10.1016/j.foodcont.2022.108867⟩. ⟨hal-03653061⟩

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Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques

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