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Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation

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https://hal-univ-artois.archives-ouvertes.fr/hal-03617765
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Submitted on : Wednesday, March 23, 2022 - 4:46:42 PM
Last modification on : Wednesday, August 24, 2022 - 1:47:53 PM

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Anne-Laure Moufle, Pierre-Alexis François, Julie Jamet, Romdhane Karoui. Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation. Food and Bioprocess Technology, Springer, 2018, 11 (7), pp.1286-1299. ⟨10.1007/s11947-018-2100-y⟩. ⟨hal-03617765⟩

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