Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation - Université d'Artois Access content directly
Journal Articles Food and Bioprocess Technology Year : 2018

Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation

Anne-Laure Moufle
  • Function : Author
Institut Charles Viollette (ICV) - EA 7394
Pierre-Alexis François
  • Function : Author
Julie Jamet
  • Function : Author
Romdhane Karoui
Institut Charles Viollette (ICV) - EA 7394

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Life Sciences [q-bio] Environmental Sciences

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https://hal-univ-artois.archives-ouvertes.fr/hal-03617765

Submitted on : Wednesday, March 23, 2022-4:46:42 PM

Last modification on : Tuesday, December 6, 2022-12:42:13 PM

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hal-03617765 , version 1 (23-03-2022)

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Anne-Laure Moufle, Pierre-Alexis François, Julie Jamet, Romdhane Karoui. Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation. Food and Bioprocess Technology, 2018, 11 (7), pp.1286-1299. ⟨10.1007/s11947-018-2100-y⟩. ⟨hal-03617765⟩

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