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Journal Articles Food and Bioprocess Technology Year : 2018

Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation

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hal-03617765 , version 1 (23-03-2022)

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Anne-Laure Moufle, Pierre-Alexis François, Julie Jamet, Romdhane Karoui. Accelerated Aging Test of Sterilized Acidic Pudding: Combined Effects of Temperature, Headspace Volume, and Agitation. Food and Bioprocess Technology, 2018, 11 (7), pp.1286-1299. ⟨10.1007/s11947-018-2100-y⟩. ⟨hal-03617765⟩
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