Journal Articles
Journal of Food Process Engineering
Year : 2018
AURELIE MATEOS : Connect in order to contact the contributor
https://hal-univ-artois.archives-ouvertes.fr/hal-03617751
Submitted on : Wednesday, March 23, 2022-4:38:07 PM
Last modification on : Tuesday, December 6, 2022-12:42:13 PM
Cite
Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques. Journal of Food Process Engineering, 2018, 41 (6), pp.e12807. ⟨10.1111/jfpe.12807⟩. ⟨hal-03617751⟩
Collections
7
View
0
Download