Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

Anne-Laure Moufle; Julie Jamet; Romdhane Karoui

doi:10.1111/jfpe.12807

Journal Articles Journal of Food Process Engineering Year : 2018

Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

(1) , , (1)

1

Anne-Laure Moufle

Function : Author

Institut Charles Viollette (ICV) - EA 7394

Julie Jamet

Function : Author

Romdhane Karoui

Function : Author
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

Institut Charles Viollette (ICV) - EA 7394

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Life Sciences [q-bio] Environmental Sciences

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https://hal-univ-artois.archives-ouvertes.fr/hal-03617751

Submitted on : Wednesday, March 23, 2022-4:38:07 PM

Last modification on : Tuesday, December 6, 2022-12:42:13 PM

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hal-03617751 , version 1 (23-03-2022)

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HAL Id : hal-03617751 , version 1
DOI : 10.1111/jfpe.12807

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Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques. Journal of Food Process Engineering, 2018, 41 (6), pp.e12807. ⟨10.1111/jfpe.12807⟩. ⟨hal-03617751⟩

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Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

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