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Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

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https://hal-univ-artois.archives-ouvertes.fr/hal-03617751
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Submitted on : Wednesday, March 23, 2022 - 4:38:07 PM
Last modification on : Wednesday, August 24, 2022 - 1:47:17 PM

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Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques. Journal of Food Process Engineering, Wiley, 2018, 41 (6), pp.e12807. ⟨10.1111/jfpe.12807⟩. ⟨hal-03617751⟩

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