Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques.
Journal of Food Process Engineering, Wiley, 2018, 41 (6), pp.e12807.
⟨10.1111/jfpe.12807⟩.
⟨hal-03617751⟩