Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

Anne-Laure Moufle; Julie Jamet; Romdhane Karoui

doi:10.1111/jfpe.12807

Article Dans Une Revue Journal of Food Process Engineering Année : 2018

Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

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1

Anne-Laure Moufle

Fonction : Auteur

BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

Julie Jamet

Fonction : Auteur

Romdhane Karoui

Fonction : Auteur
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

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Sciences du Vivant [q-bio] Sciences de l'environnement

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https://univ-artois.hal.science/hal-03617751

Soumis le : mercredi 23 mars 2022-16:38:07

Dernière modification le : lundi 12 février 2024-16:43:35

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hal-03617751 , version 1 (23-03-2022)

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HAL Id : hal-03617751 , version 1
DOI : 10.1111/jfpe.12807

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Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques. Journal of Food Process Engineering, 2018, 41 (6), pp.e12807. ⟨10.1111/jfpe.12807⟩. ⟨hal-03617751⟩

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Multifactors accelerated aging of sterilized acidic pudding determined by traditional and fluorescence techniques

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