Spectroscopic Technique: Mid-Infrared (MIR) and Fourier Transform Mid-Infrared (FT-MIR) Spectroscopies

Romdhane Karoui (1)

1 BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

Mid-infrared, as the other vibrational spectroscopies, represents an attractive option for quality control and screening because it is rapid, inexpensive, and noninvasive. It has shown tremendous growth as an analytical tool in quality control and process monitoring. This growth is mainly due to instrumental developments and advances in chemometrics (Karoui et al., 2010).

Mots clés: Infrared Atmospheric; Spectroscopy; Fourier transform; Chemical bonds; Beam; Instruments

Domaines: Sciences du Vivant [q-bio]; Sciences de l'environnement

Romdhane Karoui. Spectroscopic Technique: Mid-Infrared (MIR) and Fourier Transform Mid-Infrared (FT-MIR) Spectroscopies. Modern Techniques for Food Authentication, Elsevier, pp.23-50, 2018, ⟨10.1016/B978-0-12-814264-6.00002-5⟩. ⟨hal-03759699⟩