Identification, production and bioactivity of casein phosphopeptides – A review

Mathie Tenenbaum , Barbara Deracinois (1) , Camille Dugardin , Aurélie Matéos (2) , Audrey Romelard , Julie Auger , Audrey Boulier , Rozenn Ravallec (1) , Christophe Flahaut (3) , Benoit Cudennec (1)

1 BioEcoAgro - Equipe 7 - Health benefit of protein hydrolysates and agro-food co-products: control of production, characterization and valorisation
2 BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients
3 BioEcoAgro - UMR transfrontalière INRAE 1158

Domaines: Sciences du Vivant [q-bio]; Sciences de l'environnement

Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Aurélie Matéos, Audrey Romelard, et al.. Identification, production and bioactivity of casein phosphopeptides – A review. Food Research International, 2022, 157, pp.111360. ⟨10.1016/j.foodres.2022.111360⟩. ⟨hal-03685317⟩