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Identification, production and bioactivity of casein phosphopeptides – A review

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https://hal-univ-artois.archives-ouvertes.fr/hal-03685317
Contributor : AURELIE MATEOS Connect in order to contact the contributor
Submitted on : Thursday, June 2, 2022 - 9:14:37 AM
Last modification on : Monday, June 13, 2022 - 10:33:43 AM

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Mathie Tenenbaum, Barbara Deracinois, Camille Dugardin, Aurélie Matéos, Audrey Romelard, et al.. Identification, production and bioactivity of casein phosphopeptides – A review. Food Research International, Elsevier, 2022, 157, pp.111360. ⟨10.1016/j.foodres.2022.111360⟩. ⟨hal-03685317⟩

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