Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

Ferdaous Boughattas; Bruno Le Fur; Romdhane Karoui

doi:10.1016/j.jfca.2020.103519

Article Dans Une Revue Journal of Food Composition and Analysis Année : 2020

Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

(1) , , (1)

1

Ferdaous Boughattas

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PersonId : 1374095
IdHAL : ferdaous-boughattas
ORCID : 0009-0000-7727-0402

BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

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Bruno Le Fur

Fonction : Auteur

Romdhane Karoui

Fonction : Auteur
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

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Sciences du Vivant [q-bio] Sciences de l'environnement

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https://univ-artois.hal.science/hal-03653114

Soumis le : mercredi 27 avril 2022-13:23:32

Dernière modification le : jeudi 11 avril 2024-15:02:45

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hal-03653114 , version 1 (27-04-2022)

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HAL Id : hal-03653114 , version 1
DOI : 10.1016/j.jfca.2020.103519

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Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui. Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium. Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩. ⟨hal-03653114⟩

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Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

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