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Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653114
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Submitted on : Wednesday, April 27, 2022 - 1:23:32 PM
Last modification on : Wednesday, September 21, 2022 - 3:22:38 PM

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Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui. Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium. Journal of Food Composition and Analysis, Elsevier, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩. ⟨hal-03653114⟩

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