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Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

Ferdaous Boughattas 1 Bruno Le Fur Romdhane Karoui 1
1 BioEcoAgro - Transfrontalière BioEcoAgro - UMR 1158
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https://hal-univ-artois.archives-ouvertes.fr/hal-03653114
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Submitted on : Wednesday, April 27, 2022 - 1:23:32 PM
Last modification on : Friday, April 29, 2022 - 11:19:53 AM

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UNIV-ARTOIS | UNIV-LILLE | U-PICARDIE | INRAE | BIOECOAGRO-UPJV

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Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui. Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium. Journal of Food Composition and Analysis, Elsevier, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩. ⟨hal-03653114⟩

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