Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

Ferdaous Boughattas; Bruno Le Fur; Romdhane Karoui

doi:10.1016/j.jfca.2020.103519

Journal Articles Journal of Food Composition and Analysis Year : 2020

Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

(1) , , (1)

1

Ferdaous Boughattas

Function : Author

Transfrontalière BioEcoAgro - UMR 1158

Bruno Le Fur

Function : Author

Romdhane Karoui

Function : Author
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

Transfrontalière BioEcoAgro - UMR 1158

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Submitted on : Wednesday, April 27, 2022-1:23:32 PM

Last modification on : Tuesday, December 6, 2022-12:42:14 PM

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hal-03653114 , version 1 (27-04-2022)

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HAL Id : hal-03653114 , version 1
DOI : 10.1016/j.jfca.2020.103519

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Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui. Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium. Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩. ⟨hal-03653114⟩

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Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

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