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Journal Articles Journal of Food Composition and Analysis Year : 2020

Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium

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hal-03653114 , version 1 (27-04-2022)

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Ferdaous Boughattas, Bruno Le Fur, Romdhane Karoui. Mid infrared spectroscopy coupled with chemometric tools for qualitative analysis of canned tuna with sunflower medium. Journal of Food Composition and Analysis, 2020, 91, pp.103519. ⟨10.1016/j.jfca.2020.103519⟩. ⟨hal-03653114⟩
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