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Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate

Haifa Sebii Sirine Karra Brahim Bchir Zeineb Nhouchi 1 Abir Mokni Ghribi Romdhane Karoui 2 Christophe Blecker Souhail Besbes 
1 EBI - École de biologie industrielle
2 BioEcoAgro - Transfrontalière BioEcoAgro - UMR 1158
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https://hal-univ-artois.archives-ouvertes.fr/hal-03653105
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Submitted on : Wednesday, April 27, 2022 - 1:04:30 PM
Last modification on : Wednesday, September 21, 2022 - 3:23:07 PM

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Haifa Sebii, Sirine Karra, Brahim Bchir, Zeineb Nhouchi, Abir Mokni Ghribi, et al.. Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate. Journal of Food Science and Technology, Springer Link, 2021, 58 (2), pp.632-640. ⟨10.1007/s13197-020-04577-1⟩. ⟨hal-03653105⟩

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