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Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653105
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Submitted on : Wednesday, April 27, 2022 - 1:04:30 PM
Last modification on : Wednesday, September 21, 2022 - 3:23:07 PM

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Haifa Sebii, Sirine Karra, Brahim Bchir, Zeineb Nhouchi, Abir Mokni Ghribi, et al.. Effect of succinylation on the secondary structures, surface, and thermal properties of date palm pollen protein concentrate. Journal of Food Science and Technology, Springer Link, 2021, 58 (2), pp.632-640. ⟨10.1007/s13197-020-04577-1⟩. ⟨hal-03653105⟩

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