A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

Hicham Zaroual (1) , El Mestafa El Hadrami (2) , Romdhane Karoui (1)

1 BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients
2 USMBA - Université Sidi Mohamed Ben Abdellah

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.

Domaines: Sciences du Vivant [q-bio]; Sciences de l'environnement

Hicham Zaroual, El Mestafa El Hadrami, Romdhane Karoui. A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality. Analytical Methods, 2021, 13 (3), pp.345-358. ⟨10.1039/D0AY01746A⟩. ⟨hal-03653101⟩