A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality - Archive ouverte HAL Access content directly
Journal Articles Analytical Methods Year : 2021

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

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Abstract

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.
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Dates and versions

hal-03653101 , version 1 (27-04-2022)

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Hicham Zaroual, El Mestafa El Hadrami, Romdhane Karoui. A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality. Analytical Methods, 2021, 13 (3), pp.345-358. ⟨10.1039/D0AY01746A⟩. ⟨hal-03653101⟩
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