A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality - Université d'Artois Access content directly
Journal Articles Analytical Methods Year : 2021

A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality

Abstract

This study examines the feasibility of using front face fluorescence spectroscopy (FFFS) to authenticate 41 virgin olive oil (VOO) samples collected from 5 regions in Morocco during 2 consecutive crop seasons.
Not file

Dates and versions

hal-03653101 , version 1 (27-04-2022)

Identifiers

Cite

Hicham Zaroual, El Mestafa El Hadrami, Romdhane Karoui. A preliminary study on the potential of front face fluorescence spectroscopy for the discrimination of Moroccan virgin olive oils and the prediction of their quality. Analytical Methods, 2021, 13 (3), pp.345-358. ⟨10.1039/D0AY01746A⟩. ⟨hal-03653101⟩
5 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More