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Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review

Hicham Zaroual 1 Christine Chénè El Mestafa El Hadrami Romdhane Karoui 1
1 BioEcoAgro - Transfrontalière BioEcoAgro - UMR 1158
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Journal articles
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https://hal-univ-artois.archives-ouvertes.fr/hal-03653100
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Submitted on : Wednesday, April 27, 2022 - 1:00:26 PM
Last modification on : Friday, April 29, 2022 - 11:09:15 AM

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UNIV-ARTOIS | UNIV-LILLE | U-PICARDIE | INRAE | BIOECOAGRO-UPJV

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Hicham Zaroual, Christine Chénè, El Mestafa El Hadrami, Romdhane Karoui. Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2021, pp.1-24. ⟨10.1080/10408398.2021.1876624⟩. ⟨hal-03653100⟩

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