Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review

Hicham Zaroual; Christine Chénè; El Mestafa El Hadrami; Romdhane Karoui

doi:10.1080/10408398.2021.1876624

Journal Articles Critical Reviews in Food Science and Nutrition Year : 2021

Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review

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1

Hicham Zaroual

Function : Author

Transfrontalière BioEcoAgro - UMR 1158

Christine Chénè

Function : Author

El Mestafa El Hadrami

Function : Author

Romdhane Karoui

Function : Author
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

Transfrontalière BioEcoAgro - UMR 1158

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Life Sciences [q-bio] Environmental Sciences

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653100

Submitted on : Wednesday, April 27, 2022-1:00:26 PM

Last modification on : Tuesday, December 6, 2022-12:42:14 PM

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hal-03653100 , version 1 (27-04-2022)

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HAL Id : hal-03653100 , version 1
DOI : 10.1080/10408398.2021.1876624

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Hicham Zaroual, Christine Chénè, El Mestafa El Hadrami, Romdhane Karoui. Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review. Critical Reviews in Food Science and Nutrition, 2021, pp.1-24. ⟨10.1080/10408398.2021.1876624⟩. ⟨hal-03653100⟩

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Application of new emerging techniques in combination with classical methods for the determination of the quality and authenticity of olive oil: a review

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