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Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653095
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Submitted on : Wednesday, April 27, 2022 - 12:57:11 PM
Last modification on : Wednesday, September 21, 2022 - 3:14:04 PM

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Eliot Patrick Botosoa, Christine Chèné, Romdhane Karoui. Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C. European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2021, 123 (6), pp.2000088. ⟨10.1002/ejlt.202000088⟩. ⟨hal-03653095⟩

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