Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C

Eliot Patrick Botosoa; Christine Chèné; Romdhane Karoui

doi:10.1002/ejlt.202000088

Journal Articles European Journal of Lipid Science and Technology Year : 2021

Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C

(1) , , (1)

1

Eliot Patrick Botosoa

Function : Author
PersonId : 1061443
ORCID : 0000-0002-1885-3824
IdRef : 128834609

Transfrontalière BioEcoAgro - UMR 1158

Christine Chèné

Function : Author

Romdhane Karoui

Function : Author
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

Transfrontalière BioEcoAgro - UMR 1158

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Life Sciences [q-bio] Environmental Sciences

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653095

Submitted on : Wednesday, April 27, 2022-12:57:11 PM

Last modification on : Tuesday, December 6, 2022-12:42:14 PM

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hal-03653095 , version 1 (27-04-2022)

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HAL Id : hal-03653095 , version 1
DOI : 10.1002/ejlt.202000088

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Eliot Patrick Botosoa, Christine Chèné, Romdhane Karoui. Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C. European Journal of Lipid Science and Technology, 2021, 123 (6), pp.2000088. ⟨10.1002/ejlt.202000088⟩. ⟨hal-03653095⟩

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