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Journal articles
Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C
https://hal-univ-artois.archives-ouvertes.fr/hal-03653095
Contributor : AURELIE MATEOS Connect in order to contact the contributor
Submitted on : Wednesday, April 27, 2022 - 12:57:11 PM
Last modification on : Wednesday, September 21, 2022 - 3:14:04 PM
Contributor : AURELIE MATEOS Connect in order to contact the contributor
Submitted on : Wednesday, April 27, 2022 - 12:57:11 PM
Last modification on : Wednesday, September 21, 2022 - 3:14:04 PM