Journal Articles
European Journal of Lipid Science and Technology
Year : 2021
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https://hal-univ-artois.archives-ouvertes.fr/hal-03653095
Submitted on : Wednesday, April 27, 2022-12:57:11 PM
Last modification on : Tuesday, December 6, 2022-12:42:14 PM
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Eliot Patrick Botosoa, Christine Chèné, Romdhane Karoui. Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C. European Journal of Lipid Science and Technology, 2021, 123 (6), pp.2000088. ⟨10.1002/ejlt.202000088⟩. ⟨hal-03653095⟩
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