Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C - Archive ouverte HAL Access content directly
Journal Articles European Journal of Lipid Science and Technology Year : 2021

Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C

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1
Christine Chèné
  • Function : Author
Romdhane Karoui
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hal-03653095 , version 1 (27-04-2022)

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Eliot Patrick Botosoa, Christine Chèné, Romdhane Karoui. Front Face Fluorescence Spectroscopy Combined with PLS‐DA Allows to Monitor Chemical Changes of Edible Vegetable Oils during Storage at 60 °C. European Journal of Lipid Science and Technology, 2021, 123 (6), pp.2000088. ⟨10.1002/ejlt.202000088⟩. ⟨hal-03653095⟩
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