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Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653094
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Submitted on : Wednesday, April 27, 2022 - 12:56:11 PM
Last modification on : Wednesday, September 21, 2022 - 3:24:43 PM

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Romdhane Karoui, Ferdaous Boughattas, Christine Chèné. Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy. Journal of Food Engineering, Elsevier, 2021, 308, pp.110678. ⟨10.1016/j.jfoodeng.2021.110678⟩. ⟨hal-03653094⟩

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