Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Engineering Year : 2021

Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy

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hal-03653094 , version 1 (27-04-2022)

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Romdhane Karoui, Ferdaous Boughattas, Christine Chèné. Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy. Journal of Food Engineering, 2021, 308, pp.110678. ⟨10.1016/j.jfoodeng.2021.110678⟩. ⟨hal-03653094⟩
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