Journal Articles
Journal of Food Engineering
Year : 2021
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https://hal-univ-artois.archives-ouvertes.fr/hal-03653094
Submitted on : Wednesday, April 27, 2022-12:56:11 PM
Last modification on : Tuesday, December 6, 2022-12:42:14 PM
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- HAL Id : hal-03653094 , version 1
- DOI : 10.1016/j.jfoodeng.2021.110678
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Romdhane Karoui, Ferdaous Boughattas, Christine Chèné. Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy. Journal of Food Engineering, 2021, 308, pp.110678. ⟨10.1016/j.jfoodeng.2021.110678⟩. ⟨hal-03653094⟩
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