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Journal articles

Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy

Romdhane Karoui 1 Ferdaous Boughattas 1 Christine Chèné
1 BioEcoAgro - Transfrontalière BioEcoAgro - UMR 1158
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Journal articles
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https://hal-univ-artois.archives-ouvertes.fr/hal-03653094
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Submitted on : Wednesday, April 27, 2022 - 12:56:11 PM
Last modification on : Friday, April 29, 2022 - 11:06:28 AM

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UNIV-ARTOIS | UNIV-LILLE | U-PICARDIE | INRAE | BIOECOAGRO-UPJV

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Romdhane Karoui, Ferdaous Boughattas, Christine Chèné. Classification of sea bream (Sparus aurata) fillets subjected to freeze-thaw cycles by using front-face fluorescence spectroscopy. Journal of Food Engineering, Elsevier, 2021, 308, pp.110678. ⟨10.1016/j.jfoodeng.2021.110678⟩. ⟨hal-03653094⟩

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