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Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653092
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Submitted on : Wednesday, April 27, 2022 - 12:55:25 PM
Last modification on : Wednesday, September 21, 2022 - 3:14:30 PM

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Haifa Sebii, Sirine Karra, Christophe Blecker, Romdhane Karoui, Hamadi Attia, et al.. Effect of sonication and succinylation on rheological properties and secondary structures of date palm pollen protein concentrate. Rheologica Acta, Springer Verlag, 2021, 60 (9), pp.543-551. ⟨10.1007/s00397-021-01291-3⟩. ⟨hal-03653092⟩

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