Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques - Archive ouverte HAL Access content directly
Journal Articles European Food Research and Technology Year : 2022

Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques

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Elena Kondratenko
  • Function : Author
Christine Chèné
  • Function : Author
Romdhane Karoui
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hal-03653087 , version 1 (27-04-2022)

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Daria Vilkova, Elena Kondratenko, Christine Chèné, Romdhane Karoui. Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques. European Food Research and Technology, 2022, 248 (1), pp.95-107. ⟨10.1007/s00217-021-03859-y⟩. ⟨hal-03653087⟩
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