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Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653087
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Submitted on : Wednesday, April 27, 2022 - 12:50:50 PM
Last modification on : Wednesday, September 21, 2022 - 3:14:57 PM

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Daria Vilkova, Elena Kondratenko, Christine Chèné, Romdhane Karoui. Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques. European Food Research and Technology, Springer Verlag (Germany), 2022, 248 (1), pp.95-107. ⟨10.1007/s00217-021-03859-y⟩. ⟨hal-03653087⟩

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