Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques

Daria Vilkova; Elena Kondratenko; Christine Chèné; Romdhane Karoui

doi:10.1007/s00217-021-03859-y

Journal Articles European Food Research and Technology Year : 2022

Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques

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Daria Vilkova

Function : Author

Transfrontalière BioEcoAgro - UMR 1158

Elena Kondratenko

Function : Author

Christine Chèné

Function : Author

Romdhane Karoui

Function : Author
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

Transfrontalière BioEcoAgro - UMR 1158

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Submitted on : Wednesday, April 27, 2022-12:50:50 PM

Last modification on : Wednesday, March 22, 2023-11:44:12 AM

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hal-03653087 , version 1 (27-04-2022)

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HAL Id : hal-03653087 , version 1
DOI : 10.1007/s00217-021-03859-y

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Daria Vilkova, Elena Kondratenko, Christine Chèné, Romdhane Karoui. Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques. European Food Research and Technology, 2022, 248 (1), pp.95-107. ⟨10.1007/s00217-021-03859-y⟩. ⟨hal-03653087⟩

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Effect of multiple freeze–thaw cycles on the quality of Russian sturgeon (Acipenser gueldenstaedtii) determined by traditional and emerging techniques

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