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Journal articles
3D front face fluorescence spectroscopy as a tool for monitoring the oxidation level of edible vegetable oil during storage at 60 °C
https://hal-univ-artois.archives-ouvertes.fr/hal-03653086
Contributor : AURELIE MATEOS Connect in order to contact the contributor
Submitted on : Wednesday, April 27, 2022 - 12:50:00 PM
Last modification on : Wednesday, September 21, 2022 - 3:16:16 PM
Contributor : AURELIE MATEOS Connect in order to contact the contributor
Submitted on : Wednesday, April 27, 2022 - 12:50:00 PM
Last modification on : Wednesday, September 21, 2022 - 3:16:16 PM
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