A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques

Daria Vilkova; Christine Chèné; Elena Kondratenko; Romdhane Karoui

doi:10.1016/j.foodcont.2021.108648

Journal Articles Food Control Year : 2022

A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques

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1

Daria Vilkova

Function : Author

Transfrontalière BioEcoAgro - UMR 1158

Christine Chèné

Function : Author

Elena Kondratenko

Function : Author

Romdhane Karoui

Function : Author
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

Transfrontalière BioEcoAgro - UMR 1158

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Life Sciences [q-bio] Environmental Sciences

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653084

Submitted on : Wednesday, April 27, 2022-12:49:08 PM

Last modification on : Wednesday, March 22, 2023-11:44:12 AM

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hal-03653084 , version 1 (27-04-2022)

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HAL Id : hal-03653084 , version 1
DOI : 10.1016/j.foodcont.2021.108648

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Daria Vilkova, Christine Chèné, Elena Kondratenko, Romdhane Karoui. A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques. Food Control, 2022, 133, pp.108648. ⟨10.1016/j.foodcont.2021.108648⟩. ⟨hal-03653084⟩

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A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques

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