A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques

Daria Vilkova (1) , Christine Chèné , Elena Kondratenko , Romdhane Karoui (1)

1 BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

Domaines: Sciences du Vivant [q-bio]; Sciences de l'environnement

Daria Vilkova, Christine Chèné, Elena Kondratenko, Romdhane Karoui. A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques. Food Control, 2022, 133, pp.108648. ⟨10.1016/j.foodcont.2021.108648⟩. ⟨hal-03653084⟩