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A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653084
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Submitted on : Wednesday, April 27, 2022 - 12:49:08 PM
Last modification on : Wednesday, September 21, 2022 - 3:24:43 PM

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Daria Vilkova, Christine Chèné, Elena Kondratenko, Romdhane Karoui. A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques. Food Control, Elsevier, 2022, 133, pp.108648. ⟨10.1016/j.foodcont.2021.108648⟩. ⟨hal-03653084⟩

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