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Journal Articles Critical Reviews in Food Science and Nutrition Year : 2021

A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks

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Hayet Ghnimi
  • Function : Author
Monia Ennouri
  • Function : Author
Christine Chèné
  • Function : Author
Romdhane Karoui
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hal-03653081 , version 1 (27-04-2022)

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Hayet Ghnimi, Monia Ennouri, Christine Chèné, Romdhane Karoui. A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks. Critical Reviews in Food Science and Nutrition, 2021, pp.1-24. ⟨10.1080/10408398.2021.2012124⟩. ⟨hal-03653081⟩
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