HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks

Document type :
Journal articles
Complete list of metadata

https://hal-univ-artois.archives-ouvertes.fr/hal-03653081
Contributor : Aurelie Mateos Connect in order to contact the contributor
Submitted on : Wednesday, April 27, 2022 - 12:47:59 PM
Last modification on : Friday, April 29, 2022 - 10:02:20 AM

Identifiers

Citation

Hayet Ghnimi, Monia Ennouri, Christine Chèné, Romdhane Karoui. A review combining emerging techniques with classical ones for the determination of biscuit quality: advantages and drawbacks. Critical Reviews in Food Science and Nutrition, Taylor & Francis, 2021, pp.1-24. ⟨10.1080/10408398.2021.2012124⟩. ⟨hal-03653081⟩

Share

Metrics

Record views

0