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Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques

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https://hal-univ-artois.archives-ouvertes.fr/hal-03653061
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Submitted on : Wednesday, April 27, 2022 - 12:39:06 PM
Last modification on : Wednesday, September 21, 2022 - 3:24:41 PM

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Imène Felfoul, Alia Bouazizi, Hamadi Attia, Romdhane Karoui. Monitoring of acid-induced coagulation of dromedary and cow's milk using different complementary analytical techniques. Food Control, Elsevier, 2022, 136, pp.108867. ⟨10.1016/j.foodcont.2022.108867⟩. ⟨hal-03653061⟩

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