Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques - Archive ouverte HAL Access content directly
Journal Articles Journal of the Science of Food and Agriculture Year : 2018

Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques

(1) , , (1)
1
Not file

Dates and versions

hal-03617749 , version 1 (23-03-2022)

Identifiers

Cite

Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques. Journal of the Science of Food and Agriculture, 2018, 98 (14), pp.5386-5395. ⟨10.1002/jsfa.9080⟩. ⟨hal-03617749⟩
14 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More