Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques - Université d'Artois Access content directly
Journal Articles Journal of the Science of Food and Agriculture Year : 2018

Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques

Anne-Laure Moufle
  • Function : Author
Institut Charles Viollette (ICV) - EA 7394
Julie Jamet
  • Function : Author
Romdhane Karoui
Institut Charles Viollette (ICV) - EA 7394

Domains

Life Sciences [q-bio] Environmental Sciences

AURELIE MATEOS  : Connect in order to contact the contributor

https://hal-univ-artois.archives-ouvertes.fr/hal-03617749

Submitted on : Wednesday, March 23, 2022-4:36:45 PM

Last modification on : Tuesday, December 6, 2022-12:42:13 PM

Not file

Dates and versions

hal-03617749 , version 1 (23-03-2022)

Identifiers

Cite

Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques. Journal of the Science of Food and Agriculture, 2018, 98 (14), pp.5386-5395. ⟨10.1002/jsfa.9080⟩. ⟨hal-03617749⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-ARTOIS INRA UNIV-LILLE INRAE BIOECOAGRO-ARTOIS
13 View
0 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More