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Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques

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https://hal-univ-artois.archives-ouvertes.fr/hal-03617749
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Submitted on : Wednesday, March 23, 2022 - 4:36:45 PM
Last modification on : Monday, March 28, 2022 - 3:42:29 PM

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Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Multi-factor accelerated aging of neutral pudding packed in retort pouches determined by instrumental and fluorescence techniques. Journal of the Science of Food and Agriculture, Wiley, 2018, 98 (14), pp.5386-5395. ⟨10.1002/jsfa.9080⟩. ⟨hal-03617749⟩

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