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Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage

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https://hal-univ-artois.archives-ouvertes.fr/hal-03617741
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Submitted on : Wednesday, March 23, 2022 - 4:34:56 PM
Last modification on : Monday, September 12, 2022 - 10:10:36 AM

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Zeineb Nhouchi, Romdhane Karoui. Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage. Food Chemistry, Elsevier, 2018, 252, pp.327-334. ⟨10.1016/j.foodchem.2018.01.122⟩. ⟨hal-03617741⟩

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