Journal Articles
Food Chemistry
Year : 2018
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https://hal-univ-artois.archives-ouvertes.fr/hal-03617741
Submitted on : Wednesday, March 23, 2022-4:34:56 PM
Last modification on : Tuesday, December 6, 2022-12:42:13 PM
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- HAL Id : hal-03617741 , version 1
- DOI : 10.1016/j.foodchem.2018.01.122
Cite
Zeineb Nhouchi, Romdhane Karoui. Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage. Food Chemistry, 2018, 252, pp.327-334. ⟨10.1016/j.foodchem.2018.01.122⟩. ⟨hal-03617741⟩
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