Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage

Zeineb Nhouchi; Romdhane Karoui

doi:10.1016/j.foodchem.2018.01.122

Journal Articles Food Chemistry Year : 2018

Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage

(1) , (1)

1

Zeineb Nhouchi

Function : Author

Institut Charles Viollette (ICV) - EA 7394

Romdhane Karoui

Function : Author
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

Institut Charles Viollette (ICV) - EA 7394

Domains

Life Sciences [q-bio] Environmental Sciences

AURELIE MATEOS : Connect in order to contact the contributor

https://hal-univ-artois.archives-ouvertes.fr/hal-03617741

Submitted on : Wednesday, March 23, 2022-4:34:56 PM

Last modification on : Tuesday, December 6, 2022-12:42:13 PM

Dates and versions

hal-03617741 , version 1 (23-03-2022)

Identifiers

HAL Id : hal-03617741 , version 1
DOI : 10.1016/j.foodchem.2018.01.122

Cite

Zeineb Nhouchi, Romdhane Karoui. Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage. Food Chemistry, 2018, 252, pp.327-334. ⟨10.1016/j.foodchem.2018.01.122⟩. ⟨hal-03617741⟩

Export

BibTeX TEI Dublin Core DC Terms EndNote Datacite

Collections

UNIV-ARTOIS INRA UNIV-LILLE INRAE BIOECOAGRO-ARTOIS

11 View

0 Download

Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage

Domains

Dates and versions

Identifiers

Cite

Export

Collections

Altmetric

Share