Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage

Zeineb Nhouchi; Romdhane Karoui

doi:10.1016/j.foodchem.2018.01.122

Article Dans Une Revue Food Chemistry Année : 2018

Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage

(1) , (1)

1

Zeineb Nhouchi

Fonction : Auteur

BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

Romdhane Karoui

Fonction : Auteur
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

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Sciences du Vivant [q-bio] Sciences de l'environnement

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https://univ-artois.hal.science/hal-03617741

Soumis le : mercredi 23 mars 2022-16:34:56

Dernière modification le : lundi 12 février 2024-16:43:36

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hal-03617741 , version 1 (23-03-2022)

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HAL Id : hal-03617741 , version 1
DOI : 10.1016/j.foodchem.2018.01.122

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Zeineb Nhouchi, Romdhane Karoui. Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage. Food Chemistry, 2018, 252, pp.327-334. ⟨10.1016/j.foodchem.2018.01.122⟩. ⟨hal-03617741⟩

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Application of Fourier-transform mid infrared spectroscopy for the monitoring of pound cakes quality during storage

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