Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches.
Food and Bioprocess Technology, Springer, 2018, 11 (2), pp.380-398.
⟨10.1007/s11947-017-2018-9⟩.
⟨hal-03617727⟩