Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches - Archive ouverte HAL Access content directly
Journal Articles Food and Bioprocess Technology Year : 2018

Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches

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hal-03617727 , version 1 (23-03-2022)

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Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches. Food and Bioprocess Technology, 2018, 11 (2), pp.380-398. ⟨10.1007/s11947-017-2018-9⟩. ⟨hal-03617727⟩
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