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Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches

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https://hal-univ-artois.archives-ouvertes.fr/hal-03617727
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Submitted on : Wednesday, March 23, 2022 - 4:29:08 PM
Last modification on : Wednesday, August 24, 2022 - 1:36:13 PM

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Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches. Food and Bioprocess Technology, Springer, 2018, 11 (2), pp.380-398. ⟨10.1007/s11947-017-2018-9⟩. ⟨hal-03617727⟩

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