Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches

Anne-Laure Moufle; Julie Jamet; Romdhane Karoui

doi:10.1007/s11947-017-2018-9

Journal Articles Food and Bioprocess Technology Year : 2018

Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches

(1) , , (1)

1

Anne-Laure Moufle

Function : Author

Institut Charles Viollette (ICV) - EA 7394

Julie Jamet

Function : Author

Romdhane Karoui

Function : Author
PersonId : 769955
ORCID : 0000-0003-3896-6081
IdRef : 07996401X

Institut Charles Viollette (ICV) - EA 7394

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Life Sciences [q-bio] Environmental Sciences

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Submitted on : Wednesday, March 23, 2022-4:29:08 PM

Last modification on : Tuesday, December 6, 2022-12:42:13 PM

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hal-03617727 , version 1 (23-03-2022)

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HAL Id : hal-03617727 , version 1
DOI : 10.1007/s11947-017-2018-9

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Anne-Laure Moufle, Julie Jamet, Romdhane Karoui. Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches. Food and Bioprocess Technology, 2018, 11 (2), pp.380-398. ⟨10.1007/s11947-017-2018-9⟩. ⟨hal-03617727⟩

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Impact of Temperature Cycling and Isothermal Storage on the Quality of Acidic and Neutral Shelf-Stable Dairy Desserts Packaged in Flexible Pouches

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