Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage

Zeineb Nhouchi (1) , Eliot Patrick Botosoa (1) , Christine Chene , Romdhane Karoui (1)

1 BioEcoAgro - Equipe 9 - Structure-function relationship at the service of the reasoned formulation of food and ingredients

Domaines: Sciences du Vivant [q-bio]; Sciences de l'environnement

Zeineb Nhouchi, Eliot Patrick Botosoa, Christine Chene, Romdhane Karoui. Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage. Food Chemistry, 2019, 275, pp.322-332. ⟨10.1016/j.foodchem.2018.09.062⟩. ⟨hal-03617704⟩