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Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage

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https://hal-univ-artois.archives-ouvertes.fr/hal-03617704
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Submitted on : Wednesday, March 23, 2022 - 4:16:33 PM
Last modification on : Tuesday, April 5, 2022 - 8:58:04 AM

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Zeineb Nhouchi, Eliot Patrick Botosoa, Christine Chene, Romdhane Karoui. Potentiality of front-face fluorescence and mid-infrared spectroscopies coupled with partial least square regression to predict lipid oxidation in pound cakes during storage. Food Chemistry, Elsevier, 2019, 275, pp.322-332. ⟨10.1016/j.foodchem.2018.09.062⟩. ⟨hal-03617704⟩

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