Hicham Zaroual, Ferdaous Boughattas, Romdhane Karoui. Traditional Foods in Maghreb: Production and Research Progress.
Traditional Foods, Springer International Publishing, pp.51-113, 2019, Food Engineering Series,
⟨10.1007/978-3-030-24620-4_4⟩.
⟨hal-03617667⟩