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Book Sections Year : 2019

Traditional Foods in Maghreb: Production and Research Progress

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hal-03617667 , version 1 (23-03-2022)

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Hicham Zaroual, Ferdaous Boughattas, Romdhane Karoui. Traditional Foods in Maghreb: Production and Research Progress. Traditional Foods, Springer International Publishing, pp.51-113, 2019, Food Engineering Series, ⟨10.1007/978-3-030-24620-4_4⟩. ⟨hal-03617667⟩
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