 |
Book sections
Prohibiciones religiosas alimentarias y servicio público: la gestión de la diversidad en el marco de los comedores escolares (el caso de Francia)
https://hal-univ-artois.archives-ouvertes.fr/hal-03555130
Contributor : Pauline Canva Connect in order to contact the contributor
Submitted on : Thursday, February 3, 2022 - 2:35:00 PM
Last modification on : Friday, February 4, 2022 - 4:02:02 AM
Contributor : Pauline Canva Connect in order to contact the contributor
Submitted on : Thursday, February 3, 2022 - 2:35:00 PM
Last modification on : Friday, February 4, 2022 - 4:02:02 AM