Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials

Céline Binkowski Vincent Lequart 1, 2 Frédéric Hapiot Sébastien Tilloy 3 Roméo Cecchelli 2 Eric Monflier 4 Patrick Martin 5
1 LG - Laboratoire des Glucides
2 LBHE - Laboratoire de Physiopathologie de la Barrière Hémato-Encéphalique
3 Laboratoire de Physico-Chimie des Interfaces et Applications
4 UCCS Artois - Unité de Catalyse et de Chimie du Solide - Site Artois
5 LGIPM - Laboratoire de Génie Industriel, de Production et de Maintenance
Abstract : Adamantoyl glycosides were obtained in good yields by coupling adamantanecarboxylic acid with monosaccharides. They form very stable inclusion complexes with β-cyclodextrin, as shown by 1H NMR measurements.
keyword : Adamantoyl glycosides β-Cyclodextrin Inclusion complex
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Journal articles
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https://hal-univ-artois.archives-ouvertes.fr/hal-00542130
Contributor : Wilfried Déplanques <>
Submitted on : Wednesday, December 1, 2010 - 4:45:38 PM
Last modification on : Thursday, February 21, 2019 - 10:34:05 AM

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  • HAL Id : hal-00542130, version 1

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UNIV-ARTOIS | LGIPM | UNIV-LORRAINE | UCCS | INC-CNRS

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Céline Binkowski, Vincent Lequart, Frédéric Hapiot, Sébastien Tilloy, Roméo Cecchelli, et al.. Adamantoylated monosaccharides: new compounds for modification of the properties of cyclodextrin-containing materials. Carbohydrate Research, Elsevier, 2005, 340, p. 1461-1468. ⟨hal-00542130⟩

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